Food Protection Manager Course

Illinois regulations require food establishments to have at least one Certified Food Protection Manager (CFPM) on premise at all times while open.

  • ServSafe course material and examination
  • ServSafe Food Protection ManagerCertification upon successful completion of the exam
  • Includes book, exam and lunch

Learn about:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination and Allergens
  • Time and Temperature
  • Cleaning and Sanitation

October 30, 2020 from 8am to 4pm
Cost: $115.00



Food Handlers Certification

Illinois regulations require all food handlers to be certified.

  • Earn the ServSafe Food Certification upon successful completion of the exam
  • Includes book and exam

November 20, 2020, 8am to 11am
Cost: $39.00


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