Culinary Arts

Cuckoo for Coconuts!

Reasons for buying a whole fresh coconut goes beyond the amazing flavor profile and fresh coconut milk; it is the experience of cracking this tough nut. As some of us know those little brown reminders of Jimmy Buffet music and swaying palms can be difficult to break into, but with a little work and know how the result is a fresh ingredient that has a quality better then any processed bagged stuff.

Culinary Arts

The Culinary Arts program prepares individuals for an exciting career as a chef, cook, and/or food preparation worker for a variety of hospitality industries including hotels, restaurants, convention centers, hospitals, and corporate dining facilities. The curriculum covers all aspects of culinary preparation including meats, poultry, fish, vegetable, sauces, soups, bread and pastry baking, desserts, specialty cooking and international cuisine. Hands-on experience in all facets of culinary preparation and presentation is emphasized throughout the curriculum.

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