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Spring 2010 Culinary Arts Courses

Culinary Arts Course Offerings

Course	Sec	Beg	End	Days	Instructor	Notes
CA 105	Culinary Fundamentals					4 hrs + $120.00 fee
CA 105	01	1:00p 1:00p	3:40p 3:40p	M,T,W,Th M,T,W,Th	Klinkenber	This section begins on Jan 13 and ends on Mar 9.
CA 115	Culinary Applications					4 hrs + $150.00 fee
CA 115	01	1:00p 1:00p	3:40p 3:40p	M,T,W,Th M,T,W,Th	Klinkenber	This section begins on Mar 15 and ends on May 13.
CA 120	Baking Fundamentals					4 hrs + $150.00 fee
CA 120	01	7:00a 7:00a	12:30p 12:30p	T,Th T,Th	Hopper, B	This section begins on Jan 13 and ends on Mar 9.
CA 120	02	5:00p	10:30p	M,W	Hopper, B	This section begins on Jan 13 and ends on Mar 8.
CA 200	Meat, Poultry and Fish					3 hrs + $150.00 fee
CA 200	01	5:00p 5:00p	10:30p 10:30p	T,Th T,Th	White, E	This section begins on Jan 13 and ends on Mar 9.
CA 200	02	5:00p 5:00p	10:30p 10:30p	T,Th T,Th	White, E	This section begins on Mar 16 and ends on May 14.
CA 210	Garde Manger					3 hrs + $120.00 fee
CA 210	01	7:00a 7:00a	12:30p 12:30p	M,W M,W	Tucker, B	This section begins on Mar 15 and ends on May 14.
CA 210	02	5:00p 5:00p	10:30p 10:30p	M,W M,W	Klinkenber	This section begins on Jan 13 and ends on Mar 8.
CA 220	Pastry Fundamentals					3 hrs + $120.00 fee
CA 220	01	7:00a 7:00a	12:30p 12:30p	T,Th T,Th	Hopper, B	This section begins on Mar 16 and ends on May 14.
CA 220	02	5:00p	10:30p	M,W	Hopper, B	This section begins on Mar 15 and ends on May 14.
CA 230	International Cuisine					4 hrs + $150.00 fee
CA 230	01	7:00a 7:00a	12:30p 12:30p	M,W M,W	Tucker, B	This section begins on Jan 13 and ends on Mar 8.
CA 230	02	5:00p 5:00p	10:30p 10:30p	M,W M,W	Klinkenber	This section begins on Mar 15 and ends on May 14.