Spring 2010 Business Courses
Business Course Offerings
| Course | Sec | Beg | End | Days | Instructor | Notes |
|---|---|---|---|---|---|---|
| BUS 100 | Business Fundamentals | 3 hrs | ||||
| BUS 100 | 01 | 11:00a | 12:15p | M,W | Gilbertz | |
| BUS 100 | 02 | 9:00a | 10:15a | T,Th | Staff | |
| BUS 100 | 03 | 6:00p | 8:50p | M | Staff | |
| BUS 100 | 04 | 6:00p | 8:50p | Th | Staff | |
| BUS 100 | 62 | 5:30p | 8:20p | W | Mast, K |
|
| BUS 100 | V1 | Online | Gilbertz | |||
| BUS 101 | Hospitality & Tourism | 3 hrs | ||||
| BUS 101 | 01 | 11:00a | 12:15p | M,W | Klinkenber | |
| BUS 110 | Business Mathematics | 3 hrs | ||||
| BUS 110 | 01 | 9:30a | 10:45a | T,Th | Ruski | |
| BUS 110 | 02 | 6:00p | 8:40p | M | Ruski | |
| BUS 110 | 03 | 9:30a | 10:45a | T,Th | Staff | |
| BUS 110 | 70 | 3:00p | 5:50p | T | Staff |
|
| BUS 110 | 81 | 6:00p | 8:40p | Th | Staff |
|
| BUS 110 | V1 | Online | Ruski | |||
| BUS 110 | Y1 | 6:00p | 8:40p | Th | Ruski |
|
| BUS 121 | Purchasing & Product Identification | 3 hrs | ||||
| BUS 121 | 01 | 12:30p | 1:45p | T,Th | Ashby, K | |
| BUS 220 | Cost Management | 4 hrs | ||||
| BUS 220 | 01 | 2:00p | 3:50p | T,Th | Ashby, K | |
| BUS 220 | 02 | 6:00p | 8:50p | T | Staff | |
| BUS 221 | Security and Loss Prevention | 3 hrs | ||||
| BUS 221 | 01 | 11:00a | 12:15p | T,Th | Staff | |
| BUS 225 | Small Business Development | 3 hrs | ||||
| BUS 225 | 01 | 1:00p | 2:15p | M,W | Staff | |
| BUS 225 | 02 | 6:00p | 8:50p | W | Staff | |
| BUS 231 | Business Law Principles | 3 hrs | ||||
| BUS 231 | 01 | TBA | Ashby, K | |||
| BUS 232 | Business Law & Ethics | 3 hrs | ||||
| BUS 232 | 01 | 9:00a | 10:15a | T,Th | Staff | |
| BUS 232 | Y1 | 6:00p | 8:50p | W | Gilbertz |
|
| BUS 240 | Marketing Fundamentals | 3 hrs | ||||
| BUS 240 | 01 | 6:00p | 7:15p | M,W | Staff | |
| BUS 245 | Integrated Marketing Communications | 3 hrs | ||||
| BUS 245 | 01 | 1:00p | 2:15p | M,W | Gilbertz | |
| BUS 260 | Hospitality Nutrition | 3 hrs | ||||
| BUS 260 | V1 | Online | Ashby, K | |||
| BUS 261 | Bar & Beverage Mgmt. | 3 hrs | ||||
| BUS 261 | 01 | 1:00p | 3:30p | M,W | Ashby, K |
|
| BUS 262 | Dining Room Management | 3 hrs | ||||
| BUS 262 | 01 | 1:00p | 3:30p | M,W | Ashby, K |
|
| BUS 263 | Catering & Banquet Management | 3 hrs | ||||
| BUS 263 | 01 | 9:00a | 10:15a | T,Th | Staff | |
| BUS 283 | Finance & Insurance | 3 hrs | ||||
| BUS 283 | Y1 | 6:00p | 8:50p | T | Gilbertz |
|
| BUS 290 | Work Exp Practicum & Seminar | 3 hrs | ||||
| BUS 290 | 01 | TBA | Hood, C |
| ||
| BUS 290 | 02 | TBA | Ashby, K |
| ||
| BUS 290 | 03 | TBA | Ruski |
| ||
| BUS 290 | 04 | TBA | Gilbertz |
| ||
| BUS 290 | 05 | TBA | Klinkenber |
| ||
| BUS 295 | Workplace Simulation & Project | 3 hrs | ||||
| BUS 295 | 01 | TBA | Hood, C |
| ||
| BUS 295 | 02 | TBA | Ashby, K |
| ||
| BUS 295 | 03 | TBA | Ruski |
| ||
| BUS 295 | 04 | TBA | Gilbertz |
| ||
