Fall 2009 Culinary Arts Courses
Culinary Arts Course Offerings
| Course | Sec | Beg | End | Days | Instructor | Notes |
|---|---|---|---|---|---|---|
| CA 105 | Culinary Fundamentals | 4 hrs + $120.00 fee | ||||
| CA 105 | 01 | 7:00a 7:00a | 12:30p 12:30p | M,W M,W (lab) | Tucker, B |
|
| CA 105 | 02 | 5:00p 5:00p | 10:30p 10:30p | M,W M,W (lab) | Klinkenber |
|
| CA 105 | 03 | 1:00p 1:00p | 3:40p 3:40p | M,T,W,Th M,T,W,Th (lab) | Klinkenber |
|
| CA 115 | Culinary Applications | 4 hrs + $150.00 fee | ||||
| CA 115 | 01 | 7:00a 7:00a | 12:30p 12:30p | M,W M,W (lab) | Tucker, B |
|
| CA 115 | 02 | 5:00p 5:00p | 10:30p 10:30p | M,W M,W (lab) | Hopper, B |
|
| CA 115 | 03 | 1:00p 1:00p | 3:40p 3:40p | M,T,W,Th M,T,W,Th (lab) | Klinkenber |
|
| CA 200 | Meat, Poultry and Fish | 3 hrs + $150.00 fee | ||||
| CA 200 | 01 | 7:00a 7:00a | 12:30p 12:30p | T,Th T,Th (lab) | Klinkenber |
|
| CA 200 | 02 | 5:00p 5:00p | 10:30p 10:30p | T,Th T,Th (lab) | White, E |
|
| CA 220 | Pastry Fundamentals | 3 hrs + $120.00 fee | ||||
| CA 220 | 01 | 7:00a 7:00a | 12:30p 12:30p | T,Th T,Th (lab) | Klinkenber |
|
| CA 220 | 02 | 5:00p 5:00p | 10:30p 10:30p | T,Th T,Th (lab) | Hopper, B |
|
