Fall 2008 Business Courses
Business Course Offerings
| Course | Sec | Beg | End | Days | Instructor | Notes |
|---|---|---|---|---|---|---|
| BUS 100 | Business Fundamentals | 3-0-3 | ||||
| BUS 100 | 01 | 9:30a | 10:45a | M,W | Gilbertz | |
| BUS 100 | 02 | 11:00a | 12:15p | T,Th | Gilbertz | |
| BUS 100 | 03 | 6:00p | 8:40p | T | Gilbertz | |
| BUS 100 | V1 | Online | Ashby, K |
| ||
| BUS 110 | Business Mathematics | 3-0-3 | ||||
| BUS 110 | 01 | 9:30a | 10:45a | T,Th | Ruski | |
| BUS 110 | 02 | 6:00p | 8:40p | T | Ruski | |
| BUS 110 | V1 | Online | Ruski |
| ||
| BUS 200 | Customer Service Fundamentals | 3-0-3 | ||||
| BUS 200 | 01 | 1:00p | 2:15p | M,W | Ashby, K | |
| BUS 231 | Business Law Principles | 3-0-3 | ||||
| BUS 231 | 01 | 9:30a | 10:45a | M,W | Ashby, K | |
| BUS 231 | Y1 | 6:00p | 8:40p | Th | Ashby, K |
|
| BUS 240 | Marketing Fundamentals | 3-0-3 | ||||
| BUS 240 | Y1 | 6:00p | 7:50p | Th | Gilbertz |
|
| BUS 250 | Selling & Sales Management | 3-0-3 | ||||
| BUS 250 | 01 | 11:00a | 12:15p | M,W | Gilbertz | |
| BUS 260 | Hospitality Nutrition | 3-0-3 | ||||
| BUS 260 | 01 | 11:00a | 12:15p | T,Th | Ashby, K | |
| BUS 270 | Front Office Operations | 3-0-3 | ||||
| BUS 270 | 01 | TBA | Ashby, K |
| ||
| BUS 272 | Facilities Management | 3-0-3 | ||||
| BUS 272 | 01 | TBA | Ashby, K |
| ||
| BUS 280 | Strategic Decision Making | 3-0-3 | ||||
| BUS 280 | V1 | Online | Gilbertz |
| ||
| BUS 282 | Strategic Tax Management | 3-0-3 | ||||
| BUS 282 | Y1 | 9:00a | 11:50a | Sa | Ruski |
|
| BUS 290 | Work Exp Practicum + Seminar | 1-10-3 | ||||
| BUS 290 | 01 | TBA | Ashby, K |
| ||
| BUS 290 | 02 | TBA | Gilbertz |
| ||
| BUS 290 | 03 | TBA | Ruski |
| ||
| BUS 290 | 04 | TBA | Hood, C |
| ||
| BUS 295 | Workplace Simulation & Project | 1-10-3 | ||||
| BUS 295 | 01 | TBA | Hood, C |
| ||
| BUS 295 | 02 | TBA | Ashby, K |
| ||
| BUS 295 | 03 | TBA | Gilbertz |
| ||
| BUS 295 | 04 | TBA | Ruski |
| ||
