Welcome Back, Students!
We hope you have a great Spring semester!
Nominate Richland's 2017 Distinguished Alumnus of the Year
Do you know someone that possesses the following criteria?:
Food Innovation and Entrepreneurship is a brand new course being offered on a non-credit basis to the community through Richland Community College's Continuing Education program. Students attending Millikin University will be able to take the course for credit. The course was developed thanks in large part to a grant from the Lumpkin Family Foundation.