Assistive Menu

HOSP 110 - Food Service Sanitation

Description:HOSP 110 is a course designed for food service operators and management. The course covers techniques for protecting food from contamination in storage, preparation and service, cleaning and sanitizing, pest control, cleanability of facilities and equipment, sanitation and the customer, personnel training, and detailed procedures for self-inspection by the food service manager.
Credit hours:1-0-1
Applicability towards graduation:
  • Certificate or degree - All Certificates, AAS, ALS
  • Group requirement - Not Applicable
  • Area of concentration - Not Applicable
Offered:Offered as needed.

Fall 2010 Offerings

CourseSecBegEndDaysInstructorNotes
HOSP 110018:00a5:00pSaAshby, K
  • This section begins on Sep 11 and ends on Sep 18.
  • Textbook is required and must bepurchased before first class. Read Chapters 1-7 before first class.

Summer 2010 Offerings

CourseSecBegEndDaysInstructorNotes
HOSP 110018:00p5:00pF,SaAshby, K
  • This section begins on Jun 18 and ends on Jun 19.
  • Textbook is required and must bepurchased before first class. Read Chapters 1-7 before first class.

Spring 2010 Offerings

CourseSecBegEndDaysInstructorNotes
HOSP 110018:00a5:00pSaAshby, K
  • This section begins on Feb 6 and ends on Feb 13.

Hospitality Management Courses

NumberTitleHours
HOSP 110Food Service Sanitation1-0-1
HOSP 110Food Service Sanitation1-0-1