HOSP 110 - Food Service Sanitation
| Description: | HOSP 110 is a course designed for food service operators and management. The course covers techniques for protecting food from contamination in storage, preparation and service, cleaning and sanitizing, pest control, cleanability of facilities and equipment, sanitation and the customer, personnel training, and detailed procedures for self-inspection by the food service manager. |
|---|---|
| Credit hours: | 1-0-1 |
| Applicability towards graduation: |
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| Other information: | formerly FSM110 |
| Offered: | Fall, Spring, and Summer |
Fall 2008 Offerings
| Course | Sec | Beg | End | Days | Instructor | Notes |
|---|---|---|---|---|---|---|
| HOSP 110 | 01 | 8:00a | 5:00p | Sa | Ashby, K |
|
Summer 2008 Offerings
| Course | Sec | Beg | End | Days | Instructor | Notes |
|---|---|---|---|---|---|---|
| HOSP 110 | 01 | 8:00a | 5:00p | M,T | Ashby, K |
|
Hospitality Management Courses
| Number | Title | Hours |
|---|---|---|
| HOSP 110 | Food Service Sanitation | 1-0-1 |
