HOSP 110 - Food Service Sanitation

Description:HOSP 110 is a course designed for food service operators and management. The course covers techniques for protecting food from contamination in storage, preparation and service, cleaning and sanitizing, pest control, cleanability of facilities and equipment, sanitation and the customer, personnel training, and detailed procedures for self-inspection by the food service manager.
Credit hours:1-0-1
Applicability towards graduation:
  • Certificate or degree - All Certificates, AAS, ALS
  • Group requirement - Not Applicable
  • Area of concentration - Not Applicable
Other information:formerly FSM110
Offered:Fall, Spring, and Summer

Fall 2008 Offerings

CourseSecBegEndDaysInstructorNotes
HOSP 110018:00a5:00pSaAshby, K
  • This section begins on Aug 23 and ends on Aug 30.

Summer 2008 Offerings

CourseSecBegEndDaysInstructorNotes
HOSP 110018:00a5:00pM,TAshby, K
  • This section begins on Jun 9 and ends on Jun 10.

Hospitality Management Courses

NumberTitleHours
HOSP 110Food Service Sanitation1-0-1