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CA 210 - Garde Manger

Description:CA 210 is a basic overview of the history of Garde Manger. Students will develop and apply knowledge related to cold food preparation, hors d'oeuvres, display platters, and buffet center pieces. The students will develop Garde Manger skills and learn various functions as they prepare products.
Credit hours:2-3-3
Prerequisite(s):CA 115
Applicability towards graduation:
  • Certificate or degree - All Certificates, AAS, ALS
  • Group requirement - Not Applicable
  • Area of concentration - Not Applicable
Offered:Spring

Culinary Arts Courses

NumberTitleHours
CA 105Culinary Fundamentals2-4-4
CA 115Culinary Fundamentals2-4-4
CA 120Baking Fundamentals2-4-4
CA 200Meat, Poultry, and Fish2-3-3
CA 210Garde Manger2-3-3
CA 220Pastry Fundamentals2-3-3
CA 230International Cuisine2-4-4