BUS 290 - Work Exp Practicum & Seminar
| Description: | BUS 290 provides students the opportunity to apply principles learned in other courses to the work situation by employment in or observation of activities necessary for the student to succeed in the workplace. Student will need to work a minimum of 150 hours during the semester to receive credit for this course. |
|---|---|
| Credit hours: | 1-1-3 |
| Prerequisite(s): | sophomore standing and a minimum completion of 45 credit hours toward an Accounting, Business, Culinary Arts, or Hospitality Management degree, or approval from the appropriate full-time faculty. |
| Applicability towards graduation: |
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| Offered: | Offered as needed. |
Spring 2010 Offerings
| Course | Sec | Beg | End | Days | Instructor | Notes |
|---|---|---|---|---|---|---|
| BUS 290 | 01 | TBA | Hood, C |
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| BUS 290 | 02 | TBA | Ashby, K |
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| BUS 290 | 03 | TBA | Ruski |
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| BUS 290 | 04 | TBA | Gilbertz |
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| BUS 290 | 05 | TBA | Klinkenber |
|
Fall 2009 Offerings
| Course | Sec | Beg | End | Days | Instructor | Notes |
|---|---|---|---|---|---|---|
| BUS 290 | 01 | TBA | Hood, C |
| ||
| BUS 290 | 02 | TBA | Ashby, K |
| ||
| BUS 290 | 03 | TBA | Ruski |
| ||
| BUS 290 | 04 | TBA | Gilbertz |
| ||
| BUS 290 | 05 | TBA | Klinkenber |
|
Business Courses
| Number | Title | Hours |
|---|---|---|
| BUS 100 | Business Fundamentals | 3-0-3 |
| BUS 101 | Hospitality & Tourism | 3-0-3 |
| BUS 102 | Teller Fundamentals | 2-0-2 |
| BUS 110 | Business Mathematics | 3-0-3 |
| BUS 121 | Purchasing & Product Identification | 3-0-3 |
| BUS 200 | Customer Service Fundamentals | 3-0-3 |
| BUS 220 | Cost Management | 4-0-4 |
| BUS 221 | Security and Loss Prevention | 3-0-3 |
| BUS 225 | Small Business Development | 3-0-3 |
| BUS 228 | Global Topics in Business | 3-0-3 |
| BUS 229 | Case Problems in Business | 3-0-3 |
| BUS 230 | Negotiation | 3-0-3 |
| BUS 231 | Business Law Principles | 3-0-3 |
| BUS 232 | Business Law & Ethics | 3-0-3 |
| BUS 233 | Business Law for Entrepreneurs | 3-0-3 |
| BUS 240 | Marketing Fundamentals | 3-0-3 |
| BUS 245 | Integrated Marketing Communications | 3-0-3 |
| BUS 250 | Selling & Sales Management | 3-0-3 |
| BUS 255 | Principles of Banking | 3-0-3 |
| BUS 260 | Hospitality Nutrition | 3-0-3 |
| BUS 261 | Bar & Beverage Mgmt. | 3-0-3 |
| BUS 262 | Dining Room Management | 3-0-3 |
| BUS 263 | Catering & Banquet Management | 3-0-3 |
| BUS 280 | Strategic Decision Making | 3-0-3 |
| BUS 281 | Strategic Performance for Productivity | 3-0-3 |
| BUS 282 | Strategic Tax Management | 3-0-3 |
| BUS 283 | Finance & Insurance | 3-0-3 |
| BUS 290 | Work Exp Practicum & Seminar | 1-1-3 |
| BUS 295 | Workplace Simulation & Project | 1-1-3 |
