BUS 260 - Hospitality Nutrition
| Description: | BUS 260 includes a study and application of nutrients, carbohydrates, lipids, introduction to protein, vitamins, water, minerals, nutritional menu planning for the life cycle and for weight management, menu planning for vegetarians and for better health, nutritious menu planning and recipe development, and marketing nutrition in the food service management industry. |
|---|---|
| Credit hours: | 3-0-3 |
| Prerequisite(s): | eligibility for ENGL 101 |
| Applicability towards graduation: |
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| Other information: | formerly HOSP 202 |
| Offered: | Fall |
Fall 2008 Offerings
| Course | Sec | Beg | End | Days | Instructor | Notes |
|---|---|---|---|---|---|---|
| BUS 260 | 01 | 11:00a | 12:15p | T,Th | Ashby, K |
Business Courses
| Number | Title | Hours |
|---|---|---|
| BUS 100 | Business Fundamentals | 3-0-3 |
| BUS 101 | Hospitality & Tourism | 3-0-3 |
| BUS 102 | Teller Fundamentals | 2-0-2 |
| BUS 110 | Business Mathematics | 3-0-3 |
| BUS 121 | Purchasing & Product Identification | 3-0-3 |
| BUS 200 | Customer Service Fundamentals | 3-0-3 |
| BUS 220 | Cost Management | 4-0-4 |
| BUS 221 | Security & Loss Prevention | 3-0-3 |
| BUS 225 | Small Business Development | 3-0-3 |
| BUS 231 | Business Law Principles | 3-0-3 |
| BUS 232 | Business Law & Ethics | 3-0-3 |
| BUS 233 | Business Law for Entrepreneurs | 3-0-3 |
| BUS 240 | Marketing Fundamentals | 3-0-3 |
| BUS 245 | Integrated Marketing Communications | 3-0-3 |
| BUS 250 | Selling & Sales Management | 3-0-3 |
| BUS 255 | Principles of Banking | 3-0-3 |
| BUS 260 | Hospitality Nutrition | 3-0-3 |
| BUS 261 | Bar & Beverage Management | 3-0-3 |
| BUS 262 | Dining Room Management | 3-0-3 |
| BUS 263 | Catering & Banquet Management | 3-0-3 |
| BUS 280 | Strategic Decision Making | 3-0-3 |
| BUS 281 | Strategic Performance for Productivity | 3-0-3 |
| BUS 282 | Strategic Tax Management | 3-0-3 |
| BUS 283 | Finance & Insurance | 3-0-3 |
| BUS 290 | Work Experience Practicum & Seminar | 1-10-3 |
| BUS 295 | Workplace Simulation & Project | 1-10-3 |
