BUS 260 - Hospitality Nutrition

Description:BUS 260 includes a study and application of nutrients, carbohydrates, lipids, introduction to protein, vitamins, water, minerals, nutritional menu planning for the life cycle and for weight management, menu planning for vegetarians and for better health, nutritious menu planning and recipe development, and marketing nutrition in the food service management industry.
Credit hours:3-0-3
Prerequisite(s):eligibility for ENGL 101
Applicability towards graduation:
  • Certificate or degree - All Certificates, AAS, ALS
  • Group requirement - Not Applicable
  • Area of concentration - Not Applicable
Offered:Offered in Fall.

Spring 2010 Offerings

CourseSecBegEndDaysInstructorNotes
BUS 260V1OnlineAshby, K

Fall 2009 Offerings

CourseSecBegEndDaysInstructorNotes
BUS 2600111:00a12:15pM,WAshby, K

Business Courses

NumberTitleHours
BUS 100Business Fundamentals3-0-3
BUS 101Hospitality & Tourism3-0-3
BUS 102Teller Fundamentals2-0-2
BUS 110Business Mathematics3-0-3
BUS 121Purchasing & Product Identification3-0-3
BUS 200Customer Service Fundamentals3-0-3
BUS 220Cost Management4-0-4
BUS 221Security and Loss Prevention3-0-3
BUS 225Small Business Development3-0-3
BUS 228Global Topics in Business3-0-3
BUS 229Case Problems in Business3-0-3
BUS 230Negotiation3-0-3
BUS 231Business Law Principles3-0-3
BUS 232Business Law & Ethics3-0-3
BUS 233Business Law for Entrepreneurs3-0-3
BUS 240Marketing Fundamentals3-0-3
BUS 245Integrated Marketing Communications3-0-3
BUS 250Selling & Sales Management3-0-3
BUS 255Principles of Banking3-0-3
BUS 260Hospitality Nutrition3-0-3
BUS 261Bar & Beverage Mgmt.3-0-3
BUS 262Dining Room Management3-0-3
BUS 263Catering & Banquet Management3-0-3
BUS 280Strategic Decision Making3-0-3
BUS 281Strategic Performance for Productivity3-0-3
BUS 282Strategic Tax Management3-0-3
BUS 283Finance & Insurance3-0-3
BUS 290Work Exp Practicum & Seminar1-1-3
BUS 295Workplace Simulation & Project1-1-3