| BUS 100 | Business Fundamentals | 3-0-3 |
| BUS 101 | Hospitality & Tourism | 3-0-3 |
| BUS 102 | Teller Fundamentals | 2-0-2 |
| BUS 110 | Business Mathematics | 3-0-3 |
| BUS 121 | Purchasing & Product Identification | 3-0-3 |
| BUS 200 | Customer Service Fundamentals | 3-0-3 |
| BUS 220 | Cost Management | 4-0-4 |
| BUS 221 | Security & Loss Prevention | 3-0-3 |
| BUS 225 | Small Business Development | 3-0-3 |
| BUS 231 | Business Law Principles | 3-0-3 |
| BUS 232 | Business Law & Ethics | 3-0-3 |
| BUS 233 | Business Law for Entrepreneurs | 3-0-3 |
| BUS 240 | Marketing Fundamentals | 3-0-3 |
| BUS 245 | Integrated Marketing Communications | 3-0-3 |
| BUS 250 | Selling & Sales Management | 3-0-3 |
| BUS 255 | Principles of Banking | 3-0-3 |
| BUS 260 | Hospitality Nutrition | 3-0-3 |
| BUS 261 | Bar & Beverage Management | 3-0-3 |
| BUS 262 | Dining Room Management | 3-0-3 |
| BUS 263 | Catering & Banquet Management | 3-0-3 |
| BUS 280 | Strategic Decision Making | 3-0-3 |
| BUS 281 | Strategic Performance for Productivity | 3-0-3 |
| BUS 282 | Strategic Tax Management | 3-0-3 |
| BUS 283 | Finance & Insurance | 3-0-3 |
| BUS 290 | Work Experience Practicum & Seminar | 1-10-3 |
| BUS 295 | Workplace Simulation & Project | 1-10-3 |
