Assistive Menu

BIOL 220 - Microbiology

Description:BIOL 220 is an introductory course in the principles of microbiology and their application to medicine, agriculture, sanitation, and industry. Training in laboratory technique pertinent to the field is included.
Credit hours:3-2-4
Prerequisite(s):successful completion ["C" or better grade] of BIOL 101 or successful completion ["B" or better grade for each course] of two years of high school biology and 1 year of high school chemistry within the last three years
Applicability towards graduation:
  • Certificate or degree - All Certificates and Degrees
  • Group requirement - Natural Science (AAS only)
  • Area of concentration - Biology, General Science
Offered:Offered in Fall, Spring, and Summer.

Spring 2010 Offerings

CourseSecBegEndDaysInstructorNotes
BIOL 220011:00p
1:00p		2:15p
2:50p		M,F
T (lab)		Godin
BIOL 220025:00p
6:30p		6:15p
8:20p		T,Th
T (lab)		Godin
BIOL 220035:00p
6:30p		6:15p
8:20p		T,Th
Th (lab)		Godin

Fall 2009 Offerings

CourseSecBegEndDaysInstructorNotes
BIOL 220011:00p
1:00p		1:50p
2:50p		M,W,F
T (lab)		Godin
BIOL 220025:00p
6:30p		6:15p
8:20p		T,Th
T (lab)		Godin
BIOL 220035:00p
6:30p		6:15p
8:20p		T,Th
Th (lab)		Godin

Biology Courses

NumberTitleHours
BIOL 101Concepts of Biology 13-2-4
BIOL 102Concepts of Biology 23-2-4
BIOL 106Issues in Human Biology3-0-3
BIOL 120Plants and Society3-0-3
BIOL 130Genetics and Society3-0-3
BIOL 201Human Anatomy & Physiology 13-2-4
BIOL 202Human Anatomy and Physiology 23-2-4
BIOL 210Environmental Biology3-2-4
BIOL 220Microbiology3-2-4