BIOL 220 - Microbiology
| Description: | BIOL 220 is an introductory course in the principles of microbiology and their application to medicine, agriculture, sanitation, and industry. Training in laboratory technique pertinent to the field is included. |
|---|---|
| Credit hours: | 3-2-4 |
| Prerequisite(s): | successful completion ["C" or better grade] of BIOL 101 or successful completion ["B" or better grade for each course] of two years of high school biology and 1 year of high school chemistry within the last three years |
| Applicability towards graduation: |
|
| Offered: | Fall, Spring, and Summer |
Fall 2008 Offerings
| Course | Sec | Beg | End | Days | Instructor | Notes |
|---|---|---|---|---|---|---|
| BIOL 220 | 01 | 1:00p 1:00p | 1:50p 2:50p | M,W,F T (lab) | Godin | |
| BIOL 220 | 02 | 5:00p 6:30p | 6:15p 8:20p | T,Th T (lab) | Godin | |
| BIOL 220 | 03 | 5:00p 6:30p | 6:15p 8:20p | T,Th Th | Godin |
Summer 2008 Offerings
| Course | Sec | Beg | End | Days | Instructor | Notes |
|---|---|---|---|---|---|---|
| BIOL 220 | 01 | 10:30a 12:00p | 11:45a 1:50p | M,T,W,Th M,W (lab) | Godin | |
| BIOL 220 | 02 | 10:30a 12:00p | 11:45a 1:50p | M,T,W,Th T,Th (lab) | Godin |
Biology Courses
| Number | Title | Hours |
|---|---|---|
| BIOL 101 | Concepts of Biology 1 | 3-2-4 |
| BIOL 102 | Concepts of Biology 2 | 3-2-4 |
| BIOL 106 | Issues in Human Biology | 3-0-3 |
| BIOL 120 | Plants and Society | 4-0-4 |
| BIOL 130 | Genetics and Society | 3-0-3 |
| BIOL 201 | Human Anatomy & Physiology 1 | 3-2-4 |
| BIOL 202 | Human Anatomy & Physiology 2 | 3-2-4 |
| BIOL 210 | Environmental Biology | 3-2-4 |
| BIOL 220 | Microbiology | 3-2-4 |
