BIOL 201 - Human Anatomy & Physiology 1
| Description: | BIOL 201 is a study of tissues and the integumentary, skeletal, nervous, and muscular systems of the human body, emphasizing the relationship between structure and function. This course includes lecture and laboratory classes. |
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| Credit hours: | 3-2-4 |
| Prerequisite(s): | successful completion ["C" or better grade] of BIOL 101 or successful completion ["B" or better grade for each course] of two years of high school biology and 1 year of high school chemistry within the last three years |
| Applicability towards graduation: |
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| Offered: | Offered in Fall, Spring, and Summer. |
Spring 2010 Offerings
| Course | Sec | Beg | End | Days | Instructor | Notes |
|---|---|---|---|---|---|---|
| BIOL 201 | 01 | 9:00a 9:00a | 10:15a 10:50a | T,Th M (lab) | Gurley, Go |
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| BIOL 201 | 02 | 9:00a 9:00a | 10:15a 10:50a | T,Th W (lab) | Gurley, Go |
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| BIOL 201 | 03 | 2:30p 2:30p | 3:45p 4:20p | M,W T (lab) | Gurley, Go |
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| BIOL 201 | 04 | 5:30p 7:00p | 6:45p 8:50p | M,W M (lab) | Feinstein, |
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| BIOL 201 | 05 | 5:30p 7:00p | 6:45p 8:50p | M,W T (lab) | Feinstein, |
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Fall 2009 Offerings
| Course | Sec | Beg | End | Days | Instructor | Notes |
|---|---|---|---|---|---|---|
| BIOL 201 | 01 | 9:00a 9:00a | 10:15a 10:50a | T,Th M (lab) | Gurley, Go | |
| BIOL 201 | 02 | 9:00a 9:00a | 10:15a 10:50a | T,Th W (lab) | Gurley, Go | |
| BIOL 201 | 03 | 12:00p 11:30a | 1:15p 1:20p | M,W T (lab) | Gurley, Go | |
| BIOL 201 | 04 | 5:30p 7:00p | 6:45p 8:50p | T,Th T (lab) | Feinstein, |
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| BIOL 201 | 05 | 5:30p 7:45p | 6:45p 9:35p | T,Th W (lab) | Feinstein, |
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Biology Courses
| Number | Title | Hours |
|---|---|---|
| BIOL 101 | Concepts of Biology 1 | 3-2-4 |
| BIOL 102 | Concepts of Biology 2 | 3-2-4 |
| BIOL 106 | Issues in Human Biology | 3-0-3 |
| BIOL 120 | Plants and Society | 3-0-3 |
| BIOL 130 | Genetics and Society | 3-0-3 |
| BIOL 201 | Human Anatomy & Physiology 1 | 3-2-4 |
| BIOL 202 | Human Anatomy and Physiology 2 | 3-2-4 |
| BIOL 210 | Environmental Biology | 3-2-4 |
| BIOL 220 | Microbiology | 3-2-4 |