AGRIC232 - Agricultural Economics

Description:AGRIC232 applies the principles of economics to agricultural problems and the role of agriculture in the United States and world economies. Includes production principles; production costs, supply, and revenue; profit maximization; consumption and demand; price elasticity; market price determination; and competitive versus noncompetitive market models. Examination of the world food situation, including population growth, world food production trends, trade in agricultural products, and agriculture's role in economic growth; agriculture characteristics and inputs (natural, human and capital); the marketing of agricultural products (functional and institutional commodity approaches to marketing, marketing costs, and the operation of the futures market); and agricultural problems and policies (program goals, price and income, and resource use).
Credit hours:3-0-3
Applicability towards graduation:
  • Certificate or degree - All Certificates and Degrees
  • Group requirement - Business (AAS only)
  • Area of concentration - Agriculture
Other information:formerly AGRIC120
Offered:Spring

Agriculture Courses

NumberTitleHours
AGRIC 106Animal Science3-2-4
AGRIC 130Crop Science3-2-4
AGRIC 195Contemporary Issues in Agribusiness3-0-3
AGRIC 200Weed and Pest Control3-2-4
AGRIC 210Soil Science3-2-4
AGRIC 232Agricultural Economics3-0-3
AGRIC 240GPS Applications2-2-3
AGRIC 241Intro to GIS Using ArcView2-2-3
AGRIC 251Agricultural Commodities3-0-3
AGRIC 290Work Experience Practicum & Seminar1-10-3
AGRIC 295Workplace Simulation & Projects1-10-3