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AGRIC106 - Animal Science

Description:AGRIC106 is an application of the sciences of genetics, physiology and nutrition to the improvement of the animal industries and an introduction to management and production practices. Includes animal breeds, breeding and selection; anatomy, physiology, and nutrition and growth; environment, health and sanitation; products and marketing; production technology and economics; animal behavior; and current issues in animal science. Offered in Spring.
Credit hours:3-2-4
Applicability towards graduation:
  • Certificate or degree - All Certificates and Degrees
  • Group requirement - Natural Science (AAS only)
  • Area of concentration - Agriculture
Offered:Offered in Spring.

Spring 2010 Offerings

CourseSecBegEndDaysInstructorNotes
AGRIC 106C212:05p2:30pM,T,W,Th,FCarlson, S
  • This section begins on Jan 5 and ends on May 21.
  • Dual Credit Technical Academy Students Only

Fall 2009 Offerings

CourseSecBegEndDaysInstructorNotes
AGRIC 106V13:00p4:00pMRoth, D
  • Every Monday start 8/24 discussion meeting from 3-4 pm In cooperation w/U of I in Champaign, travel for lab required.

Agriculture Courses

NumberTitleHours
AGRIC 106Animal Science3-2-4
AGRIC 130Crop Science3-2-4
AGRIC 195Contemporary Issues in AgriBusiness3-0-3
AGRIC 200Weed + Pest Control3-2-4
AGRIC 210Soil Science3-2-4
AGRIC 232Agricultural Economics3-0-3
AGRIC 240GPS Applications2-2-3
AGRIC 241Introduction to GIS Using Arcview2-2-3
AGRIC 251Agricultural Commodities3-0-3
AGRIC 290Work Exp Practicum + Seminar1-1-3
AGRIC 295Workplace Simulation & Project1-1-3